Southern Living inspired this delicious recipe!!! I have learned to always serve this casserole with extra sauce, and this also freezes well!!!!
1box of thick spaghetti
1 package of turkey pepperoni (it is not as greasy)
1 lb of mild ground pork sausage
1 and 1/2 jar of spaghetti sauce
1/4 cup of parmesan cheese
1 package of italian cheese blend
Cook the spaghetti according the box instructions. Drain well, and place in lightly greased 13X9 inch baking dish.
Brown the sausage in a skillet until no longer pink. Clean out the skillet and place the pepperoni over medium-high heat until crisp (about 4 minutes).
Top the spaghetti with the sausage; pour sauce over the sausage. Arrange half of the pepperoni slices evenly over the sauce. Sprinkle with the cheeses. Arrange the rest of the pepperoni over the cheeses . Cover with foil.
Bake at 350f for 30 minutes. Take foil off, and place back in the oven and bake for another five minutes until cheese is nice and brown.
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