Cake Honey Butter Cornbread

This cornbread is the mother cornbread of all cornbreads!!!! Soft, moist, sweet, dense, just like cake!!! Great for dinner or desert!! Once you make this delicious cornbread, you can put the box Jiffy Cornbread to bed!!! Enjoy!!!

Dry ingredients:

2 cups of flour

2 cups of cornmeal

1 cup of sugar

2 tbl of baking powder

1 tsp of salt

Wet ingredients:

5 eggs

1 cup of oil

2 1/2 cups of milk

Butter, honey of course!!!!

Grease a 13x9 inch pan. Set aside.

Mix the dry ingredients first in one bowl, in another bowl, mix the wet ingredients until well mixed. Add the dry ingredients to the wet and mix until well blended (don't overmix it).

Pour into the greased pan, bake at 350 for 45-50 minutes, or until a toothpick comes out clean when inserted in the middle of the cornbread!!! Once you remove it from the oven, top the cornbread with pats of butter and let it melt over the cornbread. Then squeeze some good quality honey over the top. DON'T BE STINGY WITH THE BUTTER OR THE HONEY!! YUMMY!!!!!