Sunday, December 4, 2011

Shrimp and Tuna Deviled Eggs


My Malik LOVES deviled eggs! It was to the point where they were a Sunday staple, like my bacon ranch potato salad (the recipe is to follow). I get tired of the same ole same ole so I decided to kick it up a notch and add minced steam shrimp and canned tuna. The result is out of sight and trust me, if you make this, be sure to make double, cause they will not last long!!!

1/2 dozen of eggs
Relish ( I use Mt. Olive. The best) to taste
Mustard 1tsp
Mayo (use Hellmans) to taste
Sugar just a sprinkle
1/2 lb of shrimp, steamed with old bay finely chopped
1 can of tuna packed in water and drained and flaked
Salt to taste
Pepper
Old bay seasoning (reduced sodium or the garlic one)

Boil eggs: Place eggs in ice cold water in a nice sized pan and bring to a boil, covered, for 5mins. Turn the heat off and leave the eggs on the burner for the next 15 minutes. Drain the water and gently roll the pan around with the eggs in to break the shells. Peel under cold running water. Seperate the yolks and put them in a mixing bowl.

Using a potato masher, mash the eggs yolks until mushy and somewhat smooth. Add all of the other ingredients to taste, stirring well. You should have a nice amount of shrimp in each one!! And if you have any shrimp leftover, as I do, eat it!!! LOL!! Decorate with paprika (Hungarian is the best paprika).

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