This recipe another one of Malik's favorites!!! Easy to make and you can also freeze this recipe as well. When I make this, I have to make two trays. Thanks Karla for sharing this easy and delicious recipe with me over ten years ago.
1lb (or more) of ground turkey
1 small sweet onion chopped
2 cans of tomato sauce
2tsp of garlic
2tsp of garlic powder
2tsp of fresh cracked pepper
2tsp of salt
4tsp of sugar (Malik has a sweet tooth)
2tsp of seasoning salt
1 package of cheddar cheese grated
1 box of macaroni noodles *
Season and brown the ground turkey with the season salt and chopped onion. Turkey doesn't have alot of fat, so there will be no need to drain it, if it looks oily, then drain.
Mix the rest of the ingredients into a pot with the sauce and add the done ground turkey and sauteed chopped sweet onions.
Boil the macoroni according to box instructions in good salted boiling water. Leave off an additional 2 minutes of cooking time (as the pasta will cook the rest of the time in the oven). Drain the pasta and add to the pot with the sauce, ground turkey and sauteed sweet onions. Bring to a simmer over medium heat and remove from heat.
Line a 13x9 inch pan with foil and pour the mixture into the pan. Top with lots of cheddar cheese, and bake at 350f for 30 minutes. Enjoy!!!
*You can play around with all different types of pasta for this dish. I have also used cavatelli pasta here as well.
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