Peach Cobbler

My dear friend Nikki absolutely loves my peach cobbler!! Every event she has, she has asked me to fix this buttery, sweet gooey cobbler. Nikki, this one is for you!

2 bags of frozen peaches (or you can get at least five cut up fresh peaches)
2 cups of sugar, divided
1/2 cup of water
1 stick of salted butter
1 1/2 cups of self-rising flour
1 1/2 cups of milk
2tsp of cinnamon
2tsp of nutmeg
2tsp of peach schnapps

Preheat oven to 350f.

Combine the peaches, water, and 1 cup of the sugar. Bring to a boil for ten minutes. Add the cinnanmon, nutmeg and peach schnapps. Remove from heat.

Put the stick of butter in a 13x9 inch pan and put that in the oven and let the butter melt in the pan. While that is melting, mix the milk, the rest of the sugar, and self-rising flour in a bowl make sure the batter is nice and smooth.

Once the butter is melted, remove from the oven and pour the flour mixture slowly over the melted butter. Then spoon the fruit and juice from the pot on top of the flour mixture. Put the pan on a large cookie sheet (for spillage), and bake for 30 minutes until nice and brown. Serve with ice cream or whipped cream. Yummy!